Using soft water is vital for your espresso machine, but the minerals found in water are also crucial for excellent-tasting espresso. BWT makes its water softening pouches to give you the best of both worlds.
By exchanging minerals that cause scale for a light sodium compound, you can ensure your coffee tastes great and that your espresso machine's internal components remain scale-free. Sodium does not typically negatively impact taste, ensuring your shots taste as the roaster intended.
To learn more about water and how it might affect your morning routine, check out on our blog and the course with Third Wave Water offered exclusively through Coffee School.
Note: This is the bestsave M (medium) 100-liter cartridge pod.
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